Turn a recipe into a plan, and split it between cooks.

Put a recipe in. Get back a plan that hands each cook their own steps, in the order that gets everything to the table together. One cook or five, it’s the same plan.

Start a plan

Everything’s free while we’re still building. It’ll be $59.99 a year later; sign up now and your first three months after that are on us.

Carne Asada for six, split between three cooks. Each lane fills at its own rate, because a real kitchen is never in step.

THE STATIONS

Say who’s cooking, and the stations get dealt out.

Knife work, the grill, the salsa. Each cook holds one station and every step that belongs to it, so nobody reads the same list twice.

They cook off their own phone, and the ticks land on everyone’s.

Carne Asada for six, three cooks. One tap deals every station out, and each cook lands on the one they are holding.

YOUR SHELF

Getting the recipe in is the easy part.

Type what you feel like and it writes one. Recipes you already have come in too: a link, a photo of a cookbook page, a screenshot, a PDF, or the text pasted straight in.

Either way it lands on your own shelf, ready to become a plan.

Enter a recipe or an idea

something cozy with chicken

Make it a Cook Plan

Coq au Vin

Ingredients

1 chicken, in 8 pieces
6 oz bacon lardons
1 lb cremini mushrooms
8 oz pearl onions
1 bottle red burgundy

+ 6 more

Steps

1.Joint the chicken into 8 pieces, or unwrap 8 pieces someone else jointed. Pat them very dry and salt them.
2.Quarter 1 lb mushrooms and peel 8 oz pearl onions into separate bowls, they go in at different times.

+ 8 more steps

One field. Type what you feel like, wait while it's written, and the whole recipe is on your shelf.

THE WEEK

Line up the week, and every night comes with a plan.

Put dinners on days, and the shopping list fills itself on the way. Each night becomes its own Cook Plan, stations and all, ready when you walk in.

Tell it what missed, or rate what you cooked, and it keeps a note. All of it is written down in plain sentences in Your kitchen, and any line you disagree with gets an ×, and it doesn’t come back.

Meal planner · Shopping list · Your kitchen

One tap, and the week writes itself out of your own library. Every night says what it's doing while it does it.

Come and cook while we’re still building it.

Everything on this page is real and running. What it hasn’t had yet is a few hundred kitchens finding the parts that break, so all of it is free right now. No card, nothing to cancel, no countdown.

When subscriptions open it’ll be $59.99 a year, or $7.99 a month. Everyone who’s already cooking with us by then gets three months of Premium after that, free. Not a discount code, just switched on.

What we’d love back

Cook something real with it, and when something breaks, email hello@enoughcooks.com and say so. A sentence is plenty, and most get fixed the same week.

Start a plan

Founding cook just means you signed up before we started charging. Nothing to claim, nothing to enter.

How this gets made.

Enough Cooks is a very small operation. hello@enoughcooks.com reaches us, and everything sent there gets read. We take what you tell us seriously.